**球蛋白G1(IgG1)多克隆抗體

• 來源多抗制備
• 宿主兔
• 效價(jià)-
• Ig類型IgG
• 純化方式抗原特異性親和純化
• 標(biāo)記物**球蛋白G1(IgG1)多克隆抗體無標(biāo)記物
• **原**球蛋白G1(IgG1)天然蛋白
• 緩沖液成份磷酸鹽緩沖液（pH7.4,含有0.02% NaN3和50%甘油）
• 性狀液體
• 濃度200ug/ml
• 且適物種-
• 應(yīng)用**球蛋白G1(IgG1)多克隆抗體WB; ICC; IHC-P; IHC-F; ELISA; IP; IF; FCM.
• Polyclonal Antibody to Immunoglobulin G1 (IgG1) Organism Species: Homo sapiens (Human) Instruction manual FOR IN VITRO USE AND RESEARCH USE ONLY NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES 11th Edition (Revised in May, 2016) [ PROPERTIES ] Source: Polyclonal antibody preparation Host: Rabbit Purification: Antigen-specific Affinity Chromatography. Traits: Liquid Concentration: 200μg/mL UOM: 10μg Applications: WB; ICC; IHC-P; IHC-F; ELISA; IP; IF; FCM. [ IMMUNOGEN ] Immunogen: NPA074Hu01-Native Immunoglobulin G1 (IgG1) [ APPLICATIONS ] **球蛋白G1(IgG1)多克隆抗體Western blotting: 0.5-2ug/ml Immunocytochemistry in formalin fixed cells: 5-20ug/ml Immunohistochemistry in formalin fixed frozen section: 5-20ug/ml Immunohistochemistry in paraffin section: 5-20ug/ml Enzyme-linked Immunosorbent Assay: 0.05-2ug/ml Optimal working dilutions must be determined by end user. [ FORMULATION ] Form & Buffer: Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3, 50% glycerol. [ STORAGE AND STABILITY ] Storage: Avoid repeated freeze/thaw cycles. Store at 4 oC for frequent use. Aliquot and store at -20 oC for 12 months.**球蛋白G1(IgG1)多克隆抗體 Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 oC for 48h, and no obvious degradation and precipitation were observed.The loss rate is less than 5% within the expiration date under appropriate storage condition.