淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體
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產(chǎn)品名稱: 淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體
產(chǎn)品型號: APBB1IP
產(chǎn)品展商: HZbscience
產(chǎn)品文檔: 無相關(guān)文檔
簡單介紹
淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體是針對APBB1IP的兔多克隆抗體。在**組織化學(xué)染色和**印跡實驗中能識別APBB1IP。淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體豐富產(chǎn)品組合，其中包括超過 42,000 多種高品質(zhì)抗體，并配套提供種類齊全的抗體相關(guān)產(chǎn)品。 我們的抗體測定結(jié)果經(jīng)全球上千次的引用驗證，有助于您在一系列抗體應(yīng)用中獲得優(yōu)異的實驗結(jié)果。
淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體
的詳細介紹
淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體
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來源多抗制備
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宿主兔
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效價-
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Ig類型IgG
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純化方式抗原特異性親和純化
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淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體標記物無標記物
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緩沖液成份磷酸鹽緩沖液（pH7.4,含有0.02% NaN3和50%甘油）
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性狀液體
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濃度200ug/ml
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且適物種-
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應(yīng)用WB; ICC; IHC-P; IHC-F; ELISA; IP; IF; FCM.
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淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體Polyclonal Antibody
To Amyloid Beta Precursor Protein Binding B1 Interacting Protein (APBB1IP)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
11th Edition (Revised in May, 2016)
[ PROPERTIES ]
Source: Polyclonal antibody preparation
Host: Rabbit
Purification: Antigen-specific Affinity Chromatography. Traits: Liquid
Concentration: 200μg/mL
UOM: 10μg
Applications: WB; ICC; IHC-P; IHC-F; ELISA; IP; IF; FCM. [ IMMUNOGEN ]
Immunogen: RPM488Hu01-Recombinant Amyloid Beta Precursor Protein
Binding B1 Interacting Protein (APBB1IP)
淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體[ APPLICATIONS ]
Western blotting: 0.5-2ug/ml
Immunocytochemistry in formalin fixed cells: 5-20ug/ml
Immunohistochemistry in formalin fixed frozen section: 5-20ug/ml
Immunohistochemistry in paraffin section: 5-20ug/ml
Enzyme-linked Immunosorbent Assay: 0.05-2ug/ml
Optimal working dilutions must be determined by end user. [ FORMULATION ]
Form & Buffer: Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles. Store at 4
oC for frequent use. Aliquot and store at -20
oC for 12 months. Stability Test: The thermal stability is described by the loss rate. The loss rate
was determined by accelerated thermal degradation test, that is, incubate the
protein at 37
oC for 48h, and no obvious degradation and precipitation were
observed.The loss rate is less than 5% within the expiration date under
appropriate storage condition. 淀粉樣蛋白β前體蛋白結(jié)合蛋白B1相互作用蛋白(APBB1IP)多克隆抗體[ IDENTIFICATION ]
A
Figure 1. Western Blot
A. Sample: Recombinant APBB1IP, Human