如果您對(duì)該產(chǎn)品感興趣的話,可以
產(chǎn)品名稱(chēng): OR13C9 antibody
產(chǎn)品型號(hào):
產(chǎn)品展商: immunoclone
產(chǎn)品文檔: 無(wú)相關(guān)文檔
簡(jiǎn)單介紹
OR13C9 antibody迅速增長(zhǎng)的產(chǎn)品線包括一抗、二抗、**測(cè)定及細(xì)胞檢測(cè)試劑盒、蛋白/多肽、激動(dòng)劑/拮抗劑/活化劑/抑制劑及裂解物等。OR13C9 antibody嚴(yán)格的質(zhì)量控制和驗(yàn)證實(shí)驗(yàn)包括各種不同的應(yīng)用：WB、細(xì)胞**熒光、**組化、流式細(xì)胞術(shù)、ELISA、CHIP、IP和peptide array。
OR13C9 antibody
的詳細(xì)介紹
OR13C9 antibodyProduct Profile
|
Product Name
|
Rabbit anti-OR13C9 polyclonal antibody - middle region
|
|
Antibody Type
|
Primary Antibodies
|
|
Immunogen
|
The immunogen for anti-OR13C9 antibody: synthetic peptide directed towards the middle region of human OR13C9
|
OR13C9 antibodyKey Feature
|
Clonality
|
Polyclonal
|
|
Isotype
|
IgG
|
|
Host Species
|
Rabbit
|
|
Tested Applications
|
WBIHC
|
|
Species Reactivity
|
DogHuman
|
|
Concentration
|
1mg/ml
|
|
Purification
|
Protein A
|
OR13C9 antibodyTarget Information
|
Gene Symbol
|
OR13C9
|
|
Gene Synonyms
|
OR37L
OR9-13
|
|
Gene Full Name
|
Olfactory receptor, family 13, subfamily C, member 9
|
|
Gene Summary
|
Olfactory receptors interact with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitter and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals.
More
|
|
Alternative Names
|
OR37L
OR9-13
|
|
Molecular Weight(MW)
|
36kDa
|
|
Sequence
|
318 amino acids
|
OR13C9 antibodyDatabase Links
|
Entrez Gene
|
286362
|
|
SwissProt ID
|
Q8NGT0
|
|
Protein Accession
|
NP_001001956
|
OR13C9 antibodyApplication
-
Western blot
0.2-1 ug/ml
Positive Control: HepG2
Additional Information
|
Form
|
Liquid
|
|
Storage Instructions
|
Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
|
|
Storage Buffer
|
phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
|
